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Sep 25, 2017

Katy and April battle the  Kanatadaur to interview Big Rig Brewery's Lon Ladell at their Kanata production facility.

Show Notes:

  • The Kanatadaur - watch out for it.
  • I Google'd so hard to find pictures of the cows from Le Biftheque to put on the show notes, but I couldn't find any. It was truly so, so silly.
  • What's a

Sep 19, 2017

Show Notes:

  • The Beau's Mix - Fall 2017 is available pretty much everywhere (pubs & restaurants, the brewery, BYBO, LCBO and Grocery Stores).
  • Did we just create The Beau's Mix CHALLENGE?!
  • In case you did want to watch a video of Dad Jokes.
  • We are totally wrong with the taste profile of fenugreek. I guess we need to do...

Sep 11, 2017

Growlers, Crowlers, Boston Rounds, Screamers, Howlers - these are all different bottle formats that breweries use to package their beer for quick consumer takeaway. What are the pros and cons of each; which are our favourites; and what formats have become outdated?

Show Notes:

  • The history of the growler is pretty...

Sep 5, 2017

The Prud'homme Beer Certification is a four level beer certification program. Jeff O'Reilly is a Beer Sommelier and an instructor for the Prud'homme Beer Certification program in Ottawa. Vicki Pruiksma is co-owner of Crooked Mile Brewing Company in Almonte and has just completed level 1 - beer enthusiast.